• Extra Muscle without being double-muscled

• Ability to retain black hide color on Angus-based cows

• Maximum hybrid vigor when used on British-bases cows

• Sweat glands allow them to thrive in hot climates

• Hardy and highly adaptable in high altitude and colder climates

• Sound feet and leg structure

• Early maturing with rapid growth

• Maternal Excellence

• Adaptability

• Highly palatable beef due to added tenderness gene, a genetic advantage carried on into the crossbreeds

Contact any one of our breeders for more information about the breed as well as finding a reputable source of Romagnola genetics. To see cattle for sale, click here.​